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In the food industry, sulphamic acid is sometimes used as a food additive, primarily for its preservative properties. It aids in preventing bacterial growth, ensuring that products remain safe for consumption over extended periods. However, its usage is regulated, and it must be employed within the limits established by food safety authorities.


Sulfamic acid, also known as sulfamidic acid or amidosulfonic acid, is an inorganic compound with the formula H₃NSO₃. It is a white crystalline solid that is highly soluble in water, making it an essential substance in various industrial applications. This article delves into the properties, synthesis, and diverse uses of sulfamic acid while highlighting its significance in different sectors.


 

What is PAM?


 

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